At home, I like using the food processor to make pastry too. It's so fast and I feel like it works the dough less than mixing by hand. I have not seen sorghum syrup before and now I want to try it. I love a savoury galette. David Lebovitz gave a recipe for a cornmeal galette dough in an ancient fine cooking that was so good.
I totally agree that it works the dough less! Also keeps the butter colder. I've used a food processor before as well but honestly I didn't feel like pulling mine out of the cupboard and cleaning all the finicky pieces.
Sorghum is incredible, I hope you get to try some soon. I didn't delve into it in the newsletter but it also has a remarkable history during the Civil War that's worth looking into.
At home, I like using the food processor to make pastry too. It's so fast and I feel like it works the dough less than mixing by hand. I have not seen sorghum syrup before and now I want to try it. I love a savoury galette. David Lebovitz gave a recipe for a cornmeal galette dough in an ancient fine cooking that was so good.
I totally agree that it works the dough less! Also keeps the butter colder. I've used a food processor before as well but honestly I didn't feel like pulling mine out of the cupboard and cleaning all the finicky pieces.
Sorghum is incredible, I hope you get to try some soon. I didn't delve into it in the newsletter but it also has a remarkable history during the Civil War that's worth looking into.