Locals - cake orders for February open today- click here for early access starting at 10am! Mardi Gras schedule is in effect ;-) no driving on Endymion Saturday for me.
Just made this and tasted it while it was warm and I know I’m going to be basking in chilled rice pudding delight in tomorrow’s heatwave. I’m starting to get excited about toppings! Maybe fresh cherries or strawberries?
I will never make another rice pudding again- and I consider myself quite the rice pudding connoisseur! Talk about indulgent- especially with added whipped cream! Thanks so much for the recipe x
Love the idea of the bruleed rice pudding / Far Breton mash-up by sneaking some prunes into the mix (why is Far Breton not more popular and widely available?!)
I didn't think you could improve rice pudding but the addition of malt sounds brilliant. Two of my favourite things.
Would love to hear what you think if you make it!
Just made this and tasted it while it was warm and I know I’m going to be basking in chilled rice pudding delight in tomorrow’s heatwave. I’m starting to get excited about toppings! Maybe fresh cherries or strawberries?
I will never make another rice pudding again- and I consider myself quite the rice pudding connoisseur! Talk about indulgent- especially with added whipped cream! Thanks so much for the recipe x
Love the idea of the bruleed rice pudding / Far Breton mash-up by sneaking some prunes into the mix (why is Far Breton not more popular and widely available?!)
This is truly a question for the ages! It's like the best baked pancake you could hope for.
Yes! Love the jammy prunes and when the top is a bit dark.