6 Comments

I didn't think you could improve rice pudding but the addition of malt sounds brilliant. Two of my favourite things.

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Would love to hear what you think if you make it!

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I will never make another rice pudding again- and I consider myself quite the rice pudding connoisseur! Talk about indulgent- especially with added whipped cream! Thanks so much for the recipe x

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Love the idea of the bruleed rice pudding / Far Breton mash-up by sneaking some prunes into the mix (why is Far Breton not more popular and widely available?!)

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This is truly a question for the ages! It's like the best baked pancake you could hope for.

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Yes! Love the jammy prunes and when the top is a bit dark.

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