A few days with Francine
I made grape jam like that years ago. My kids dubbed it “grape glue” 🤭 However, it was very tasty in spite of being too thick.
It's so easy to go too far!
Can I ask for your Francine cornbread recipe?
It was from Cheryl Day's Treasury of Southern Baking, only I dumped in most of a container of ricotta I had in the fridge (I wanted to use it up). Perhaps it was more cornbread torte than bread but I enjoyed it!
I made grape jam like that years ago. My kids dubbed it “grape glue” 🤭 However, it was very tasty in spite of being too thick.
It's so easy to go too far!
Can I ask for your Francine cornbread recipe?
It was from Cheryl Day's Treasury of Southern Baking, only I dumped in most of a container of ricotta I had in the fridge (I wanted to use it up). Perhaps it was more cornbread torte than bread but I enjoyed it!